Getting My crispy To Work

Getting My crispy To Work

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Press Position a sheet of baking/parchment paper on a 20cm/eight" sq. pan. Scrape scorching rice to the pan and distribute evenly. Include with A different piece of paper and press in quite firmly.

Nevertheless, given the flavour of your rice cakes is reasonably neutral as opposed to particularly Asian, theres stacks of topping solutions! Belows some Tips that arrive at head:

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